The Anaheim chile, also known as the California chile or Magdalena, is a mild, medium-sized, slightly sweet pepper often used in Mexican and Southwestern cuisines. This light green to red-colored pepper has a long, tapered shape and a thick, slightly tough skin.
The Anaheim chile, also known as the California chile or Magdalena, is a mild, medium-sized, slightly sweet pepper often used in Mexican and Southwestern cuisines. This light green to red-colored pepper has a long, tapered shape and a thick, slightly tough skin.
between 500 and 2,500 heat units
Anaheim Peppers are a mild variety of chile pepper and typically register between 500 and 2,500 heat units on the Scoville Scale.
Anaheim Sweet Mild Pepper Seeds Great Flavor Grilling Chili
$3.95Price
