The Basque Treasure Pepper, also known as the Espelette pepper, is a mild to moderately spicy pepper from the Basque Country in France. It's celebrated for its unique flavor profile, which is often described as having hints of peach and sea brine, according to Kids Seed Co. The pepper's heat level typically falls between 1,000 and 4,000 Scoville Heat Units (SHU). 
Key Features of the Basque Treasure Pepper:
Flavor:
Known for its fruity notes, often described as having peach or even sea brine flavors, alongside a slight smokiness. 
Heat Level:
Mild to moderately spicy, with a Scoville scale range of 1,000-4,000 SHU, according to www.terreexotique.com. 
Appearance:
Elongated and deep red when ripe, almost garnet in color. 
Plant:
Grows to 4 feet tall, with a good yield of peppers (15-30 per plant), says Restoration Seeds. 
Cultural Significance:
A culinary icon in the Basque region, particularly in the town of Espelette, where it's used in both culinary dishes and festive garlands. 
Uses:
Can be eaten fresh, roasted, or dried and ground into powder. It's a versatile spice, commonly used in various dishes like Basque chicken, ham, and even chocolate recipes. 
Growing:
Requires full sun, well-drained soil, and can be started indoors 4-6 weeks before the last frost