The cascabel chili, also known as the rattle chili, is one of the Mirasol cultivars of the species Capsicum annuum. The 'rattle' and 'bell' designations describe the tendency of loose seeds to rattle inside a dried cascabel when shaken.


With a mild to moderate heat level, the Cascabel is perfect for adding a touch of heat to soups, salsas, stews and sauces. They are mostly consumed dried, and often ground into chili flakes.


Peppers cut in halves, seeds removed and then dried. This listing is for dried pepper halves. 


Organically grown, harvested and slow roasted right here on our Unique Creek Homestead! 


Great for hot sauces, chilis, soups, nacho's, tacos, stir frys, chili jams, chili stews, pasta sauce, crushed pepper seasoning and much more! 




Cascabel Chili Peppers - Gourmet Dried Peppers

  • 0.25 oz is about 12-14 dried halves or 6-7 whole eppers 

    0.50 oz is about 24-28 dried halves or 12-14 whole peppers