Yarrow is officially known as Achillea millefolium, and it's a plant that's part of the daisy family. In the wild you'll find the majority of yarrow flowers to be white or pale yellow, and wild yarrow is most commonly used for it's medicinal properties.
Edible Parts
Although the leaves are bitter, they can be eaten raw or cooked; young leaves mixed in with a salad are recommended. Yarrow leaves are also used as a hop-substitute for flavouring and as a preservative for beer.
SEED SIZE: Extra Small
YARROW Seeds Achillea millefolium Organically Grown
$4.95Price
