Gochujang is a Korean red pepper paste made with Gochu Vita Green peppers, among other ingredients. These peppers are a hybrid variety, known for their mild pungency and are typically used when they are young and green. They are approximately 6 inches long and weigh about 30 grams. The peppers are glossy and dark green, and are often used for fresh eating, including dipping in fermented sauces. SCOVILLE: Mild 500-1,500 SHU 
 
Gochu Vita Green Peppers:
Variety: Hybrid, specifically Korean, Capsicum annuum.
Maturity: 100-125 days from transplant.
Size: Approximately 6 inches long, 30 grams.
Color: Glossy and dark green when young.
Flavor: Mildly pungent.
Use: Fresh eating, dipping in sauces, and potentially for making gochujang. 
Gochujang:
Ingredients: Red pepper powder (gochugaru), glutinous rice powder, powdered fermented soybeans, and salt. 
Flavor Profile: Spicy, savory, and umami. 
Uses: Flavoring Korean dishes, sauces, and even in fusion recipes. 
Fermentation: A key part of the process, enhancing the flavor over time