INDIAN JWALA HOT dried pepper seasoning Unique Creek Homestead
 
Indian Jwala peppers are a type of Capsicum annuum chili pepper, known for their long, slender, wrinkled pods that grow to about 4-5 inches, maturing from green to red. They are super hot, with a heat level of 20,000 to 30,000 Scoville Heat Units (SHU), offering a good balance of heat and a slightly fruity flavor. This versatile and popular pepper is widely used in Indian cuisine, often dried, and can be grown in containers.
 
Key Characteristics:
Appearance: Thin, wrinkled pods about the size of a finger, around 4-5 inches (10 cm) long. 
Color: Starts as light green, then ripens to orange, and finally to red. 
Heat Level: Super hot, ranging from 20,000 to 30,000 SHU. 
Flavor Profile: A pleasant, slightly fruity taste with a building sweetness. 
Plant Type: Bushy, umbrella-like plant that produces abundantly. 
Culinary Uses:
Indian Cuisine: Widely used in various flavorful Indian dishes, often dried for a powdered spice. 
Versatile: Can be used fresh in cooking or dried for long-term storage and use. 
Cultivation:
Growing Conditions: Needs well-drained, fertile soil, lots of sunlight, and about an inch of water per week. 
Growing Method: Can be easily grown in containers or open fields. 
Pests and Diseases: Generally hardy but can be susceptible to pests like aphids and fungal diseases like powdery mildew. 
Cultural Significance:
Name: "Jwala" means "flame" in Hindi, reflecting its spicy nature. 
Popularity: It is one of the most popular hot peppers used in India
 
 
Sincerely,

Scott & Melissa
Unique Primtiques Custom Woodworking
Unique Creek Homestead