FATALII dried Super Hot pepper seasoning - Unique Creek Homestead
The Fatalii is a cultivar of the chilli pepper Capsicum chinense developed in southern or central Africa from chilies introduced from the Americas. It is described as having a fruity, citrus flavor with a searing heat comparable to the habanero, to which it is related and from which it may have derived.
There are a few chili peppers as aptly named as the Fatalii pepper. Obviously, it’s not fatal to eat a Fatalii, but it’s definitely one of the hottest peppers in the world. You’ll feel it from the first bite, and it’ll rattle you to the core. There’s habanero-level+ heat in this unassuming yellow pod (125,000 to 400,000 Scoville heat units), and it’s a heat that lands a fast first punch. But what makes this chili extra special is what’s behind the quick sting. There’s a unique citrusy flavor that’s simply tasty. It’s the perfect hot pepper for citrus hot sauces and salsas, as well as dishes where lemon or lime is a critical component.
0.35 oz bags measure 2-3/4" x 4-1/2" It takes about 2-dozen peppers to make one dried bag (black bags in photos)
0.50 oz bags measure 3-1/4" x 5" It takes about 3-dozen peppers to make one dried bag (silver foil bags in photos)
1 oz bags measure 4" x 6" It takes about 5-6 dozen peppers to make one dried bag of 1-oz! (Brown bags in photos)
Glass Bottle With Shaker Lid (1-1/2" x 1-1/2" x 4-1/8th" high) ....glass bottle empty weight is 3.5oz / full weight is 5.25oz so they hold about 1.75 oz of dried seasoning (it takes around 3-dozen peppers to make 0.50oz so well over 100+ dried peppers to fill one of these glass bottles!)
Sincerely,
Scott & Melissa
Unique Primtiques Custom Woodworking
Unique Creek Homestead
Fatalii SUPER HOT Pepper Seasoning
HARVESTED FRESH FROM OUR UNIQUE CREEK HOMESTEAD GARDENS HERE IN SOUTHERN INDIANA!
Peppers are naturally sun-dried, dried in dehydrators and in ovens.
See other seasoning listings for more varieties or larger quanties in glass jars with shaker lids!