The most popular Orange Habanero typically measure between 100,000 SHU and 350,000 SHU, with most falling in the range of 200,000-300,000 SHU. In comparison, the jalapeno pepper ranks in with 2,500 - 8,000 units.
 
The habanero chili is one hot pepper! Unripe habaneros are green, and they color as they mature. Common colors are orange and red, but white, brown, and pink are also seen. The Scotch bonnet is often compared to the habanero, since they are two varieties of the same species, but have different pod types.
 
Perfect for chili, tacos, salsas, pasta sauces, meats, dried ground seasonings, mango-habanero hot sauce and much more! 
 
Both the Scotch bonnet and the habanero have thin, waxy flesh. They have a similar heat level and flavor. Although both varieties average around the same level of “heat”, the actual degree of piquancy varies greatly from one fruit to another with genetics, growing methods, climate, and plant stress.