The Hurtberry is an extreme super-hot chili pepper (Capsicum Chinese) known for its wicked heat and distinctive, spiky berry-like appearance.
Origin and Lineage
Creator: Developed in the United Kingdom by master grower and enthusiast Graham Lee Warburton.
Lineage: A complex, three-way cross initially combining a Carolina Reaper and a Jigsaw pepper, which was later crossed with a Moruga UV.
Name Origin: Reportedly named by chili heads who sampled the punishing pod while sharing a few pints at a local U.K. pub.
Heat Level & Flavor Profile
Scoville Heat Units (SHU): Estimated between 1,200,000 to over 1,600,000+ SHU, placing it firmly in the extreme super-hot category alongside the Carolina Reaper and Trinidad Moruga Scorpion.
The Burn: Intense and long-lasting, hitting the entire mouth with a heavy concentration on the tongue and back of the throat.
Flavor: Beneath the searing heat, it features distinct fruity undertones.
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