The Orange Peter Pepper (Capsicum annuum) is a rare, open-pollinated variety of the famous Peter pepper known for its distinct, elongated, and playfully phallic shape.

Key Characteristics

• Appearance: The pods grow about 3 to 4 inches long, starting green and maturing into a bright, glossy orange.

  Flavor Profile: Sweeter and fruitier with subtle citrus and tangy notes compared to traditional red or yellow strains, though flavor profiles can vary by strain. 

• Heat Level (SHU): Generally ranges between 5,000 to 35,000 Scoville Heat Units, putting their spice level somewhere between a jalapeño and a serrano pepper.

  Plant Size: The bushy plants typically grow to about 3 to 4 feet tall and are productive in warm climates.

• Days to Harvest: Roughly 80 to 95 days after transplanting. 

• Uses

• Culinary: Can be used fresh, sliced into salsas, pickled, or dried and ground into a unique hot spice powder.

• Ornamental / Conversation Piece: Frequently grown by home gardeners as a novelty and conversation starter due to its unmistakable shape